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About the Position

Kitchen Prep Staff
Job Description
Job: Kitchen Prep Staff is a seasonal position. Running a safe, healthy and efficient kitchen is a vital part of our summer season. The Kitchen staff is responsible for feeding up to 200 children and staff up to 3 times a day. Planning for, preparing, serving and cleaning up meals for our summer campers and staff requires staff that is committed to being on time everyday, having enthusiasm for the job and enjoys working with children.

Job Responsibilities:
● Tasks related to meal prep
● Tasks related to keeping a clean kitchen
● Prioritize food safety and allergen safety
● Dishes when necessary
● Must be able to adhere to safety and health protocols
● Assist with dining area as needed
● Take trash out after every meal or as needed
● Keep kitchen area clean and organized
● Other duties as assigned by Kitchen Manager or Admin
Job Requirements:
● Must be 16 years of age or older
● Must be able to pass a CORI/SORI/NSOR
● CPR/First Aid certified preferred (Camp can provide training if not currently certified)
● Physical requirements: ability to stand for prolonged periods of time, bend, stoop, crouch, and lift up to 50 lbs
● Must be comfortable interacting with children daily
● Must be comfortable working in a fast paced kitchen
● Must be punctual
● Must be detail oriented
● Must be able to work independently or with a team
● Must be able to maintain a good attendance record
● Must be able to meet personal health and hygiene standards
● Experience in food service and food prep and serving is preferred
● Must be able to maintain a clean and orderly kitchen and food service area at all times including taking trash out, cleaning counters/machines/floors, doing dishes and any/all other related duties on a daily basis as required from Kitchen Supervisor, Night Cook or Admin Team.

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